Plenty of CRMs. A different world of work.

There are plenty of CRM options. But foodservice teams need more than generic sales processes. They need a system that understands how their relationships, customers, and day-to-day work fit together.

In foodservice, a customer relationship doesn’t stop at a sale. It continues through site visits, product conversations, distributor coordination, repeat orders, and the follow-up that keeps a business moving. That context matters—and it shouldn’t be scattered across spreadsheets, notes, and separate systems.

That’s why Ernie exists.

Ernie brings the customer story, distributor activity, and the next step into one place—built around foodservice, not adapted as an afterthought. The aim is simple: less time piecing information together, and more time building the relationships that grow the business.

Built to simplify, not complicate.

We’ve developed Ernie with a clear focus: keep things simple, reduce admin, and give foodservice teams more time for their customers. AI is central to that approach—helping bring useful information into focus and making everyday work easier, without adding another layer of complexity.

The goal isn’t more time in a CRM. It’s more time building relationships.

AI-powered. Relationship-focused. Built for foodservice.